Identification and quantification of flavanols and methylxanthines in chocolates with different percentages of chocolate liquor

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dc.contributor.advisorOndrus, Martin G.en_US
dc.contributor.authorKaspar, Kerrie L.en_US
dc.date.accessioned2010-04-28T22:04:59Z
dc.date.available2010-04-28T22:04:59Z
dc.date.issued2006en_US
dc.descriptionIncludes bibliographical references.en_US
dc.identifier.urihttp://www.uwstout.edu/lib/thesis/2006/2006kaspark.pdfen_US
dc.identifier.urihttp://digital.library.wisc.edu/1793/42019
dc.subject.lcshChocolate candy--Compositionen_US
dc.subject.lcshMethylxanthinesen_US
dc.subject.lcshAntioxidantsen_US
dc.titleIdentification and quantification of flavanols and methylxanthines in chocolates with different percentages of chocolate liquoren_US
thesis.degree.disciplineFood and Nutritional Sciences Programen_US
thesis.degree.levelM.S.en_US

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