Ofek Shalom Co-op

Ofek Shalom Co-op

dc.contributor.advisor	Howard, Robert
dc.contributor.researcher	Smerling, Elliana
dc.contributor.respondent	Markman, Elliot
dc.contributor.respondent	Gardner, Allie
dc.contributor.respondent	Levinger, Jeremy
dc.contributor.respondent	Schwab, Rebecca
dc.coverage.spatial	Madison, Wisconsin, USA	en
dc.date.accessioned	2012-12-27T19:08:40Z
dc.date.available	2012-12-27T19:08:40Z
dc.date.created	2012-08-28
dc.date.issued	2012-12-27T19:08:40Z
dc.description	The project examined a local student co-op at the University of Wisconsin. It sought to answer the question concerning the act of sharing: Differences and similarities in portions of food taken by members at meals. (Do some members take more than others? Is filling ones plate a conscious process? Does this even matter in a co-op?). While filming I also found it interesting asking questions concerning how the co-op is Jewish. This has become the central focus of my project; discovering how members (Jewish and non Jewish) relate to the Jewish customs and identity of the co-op.	en
dc.identifier.uri	http://digital.library.wisc.edu/1793/64011
dc.language.iso	en	en
dc.rights	None	en
dc.subject	religion, interpersonal relations, social institutions, social norms, social structure, sustainability, food preparation, food consumption, meals, personal rituals, religious rituals, and ritual meals	en
dc.subject.other	Changes in tradition, maintaining tradition, sharing food, communal living, celebrating shabbat (the jewish sabbath).	en
dc.title	Ofek Shalom Co-op	en
folklore.course	Communication Arts 522	en
folklore.course.number	522	en
folklore.ethnicgroup	Jewish adults, University of Wisconsin Undergraduates, Madison area	en
folklore.genre	Belief, Social Dynamics, Foodways, Ritual	en
folklore.release	UW Archives	en