Campus Wide Healthy Eating Initiative

dc.contributor.advisor	Mumford, Karen G.
dc.contributor.author	Mortensen, Amanda
dc.date.accessioned	2012-07-30T21:28:46Z
dc.date.available	2012-07-30T21:28:46Z
dc.date.issued	2012-04
dc.description	Color poster with text, images, graphs, and tables.	en
dc.description.abstract	College and universities are excellent settings to encourage healthy eating through educational programming and delivery of healthier foods and dining options. Such settings could also encourage healthy eating among faculty and staff, yet most healthy eating studies focus only on students. The aims of this study were to examine similarities and differences among groups to inform the development of policy and environmental changes that target the needs and circumstances of all campus members.	en
dc.description.sponsorship	University of Wisconsin--Eau Claire Office of Research and Sponsored Programs.	en
dc.identifier.uri	http://digital.library.wisc.edu/1793/61922
dc.language.iso	en_US	en
dc.relation.ispartofseries	USGZE AS589	en
dc.subject	College students--Health and hygiene	en
dc.subject	College students--Nutrition	en
dc.subject	Universities and colleges--Employees--Health and hygiene	en
dc.subject	Universities and colleges--Employees--Nutrition	en
dc.subject	Posters	en
dc.title	Campus Wide Healthy Eating Initiative	en
dc.type	Presentation	en

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