Comparing City Attractiveness : Eau Claire, La Crosse, and Madison Food Index

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dc.contributor.advisorLugovskyy, Oleksandr
dc.contributor.authorBeadles, Callum
dc.contributor.authorGrim, Erin
dc.date.accessioned2015-12-30T17:38:54Z
dc.date.available2015-12-30T17:38:54Z
dc.date.issued2015-04
dc.descriptionColor poster with text, charts, and tables.en
dc.description.abstractIn recent years, Wisconsin has experienced a net outflow of college graduates. This net outflow is expected to create future economic issues for the state. Wisconsin must find a way to retain this skilled labor outflow. This research specifically looks at and measures how an area's food scene might play a role in retaining college graduates. The cities that are specifically measured in this research are Eau Claire, La Crosse, and Madison.en
dc.description.sponsorshipUniversity of Wisconsin--Eau Claire Office of Research and Sponsored Programs.en
dc.identifier.urihttp://digital.library.wisc.edu/1793/73869
dc.language.isoen_USen
dc.relation.ispartofseriesUSGZE AS589en
dc.subjectRestaurantsen
dc.subjectGraduate retentionen
dc.subjectFood culture (Wis.)en
dc.subjectFood index (Wis.)en
dc.subjectYelp reviewsen
dc.subjectPostersen
dc.titleComparing City Attractiveness : Eau Claire, La Crosse, and Madison Food Indexen
dc.typePresentationen

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