Job safety: applying critical incident techniques to job safety for residential restaurant operations
| dc.contributor.advisor | Benkowski, Joseph A. | en_US |
| dc.contributor.author | Arroyo, Jill | en_US |
| dc.date.accessioned | 2010-04-28T22:02:57Z | |
| dc.date.available | 2010-04-28T22:02:57Z | |
| dc.date.issued | 2006 | en_US |
| dc.description | Includes bibliographical references. | en_US |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/41885 | |
| dc.identifier.uri | http://www.uwstout.edu/lib/thesis/2006/2006arroyoj.pdf | en_US |
| dc.subject.lcsh | Food service management--Evaluation | en_US |
| dc.subject.lcsh | Food service--Safety measures | en_US |
| dc.title | Job safety: applying critical incident techniques to job safety for residential restaurant operations | en_US |
| thesis.degree.discipline | Training and Developing Program | en_US |
| thesis.degree.level | M.S. | en_US |
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