Antibiotic Resistance in Commercial Septic Discharge.

dc.contributor.advisorPierce, Crispin H.
dc.contributor.advisorShowsh, Sasha A.
dc.contributor.authorSchafer, Jacob
dc.contributor.authorNielsen, Jay
dc.contributor.authorServi, Michael
dc.contributor.authorHaak, Matthew
dc.date.accessioned2009-09-22T14:27:23Z
dc.date.available2009-09-22T14:27:23Z
dc.date.issued2009-04
dc.descriptionColor poster with text, images, and diagrams.en
dc.description.abstractBacterial antibiotic resistance generated from a large retail store and a small chain restaurant was measured. Several samples of effluent from the respective septic systems were analyzed for bacterial resistance to ampicillin, kanamycin, tetracycline, and erythormycin.en
dc.description.sponsorshipUniversity of Wisconsin--Eau Claire Office of Research and Sponsored Programs.en
dc.identifier.urihttp://digital.library.wisc.edu/1793/36654
dc.language.isoen_USen
dc.relation.ispartofseriesUSGZE AS589en
dc.subjectSewage--Analysisen
dc.subjectAntibiotics--Side effectsen
dc.subjectDrug resistance in microorganismsen
dc.subjectPostersen
dc.titleAntibiotic Resistance in Commercial Septic Discharge.en
dc.typePresentationen

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