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HACCP OF CANNED POTATOES
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Date
Authors
Vepada, Ananthkumar
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https://creativecommons.org/licenses/by-nc-nd/4.0/
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Presentation
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Publisher
University of Wisconsin--Stout
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Abstract
With a long shelf life and easy storage, canned potatoes are a pantry staple for many households, offering convenience without compromising on taste or nutrition. Canned potatoes are a convenient and versatile food product that have been pre-cooked, peeled, and preserved in a canning process. They offer a convenient alternative to fresh potatoes, requiring no peeling or boiling, making them a time-saving option for various recipes. Canned potatoes can be used in a variety of dishes such as soups, stews, salads, and more. They retain much of the nutritional value of fresh potatoes, including essential vitamins and minerals like potassium, vitamin C, and vitamin B6.
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UW-Stout Research Day showcases student, faculty, and staff research, creativity, and innovation and its impact on business, industry and the community.
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Office of Research & Sponsored Programs