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Amylase Affects Ethanol Production in Sake
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Date
Authors
Hagen, Jacob
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https://creativecommons.org/licenses/by-nc-nd/4.0/
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Presentation
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University of Wisconsin--Stout
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Abstract
I measured the effects of
differing amylase concen
trations on sake fermentation.
The primary carbohydrate
source in rice is starch. Amylase
is an enzyme that catalyzes the
hydrolysis of starch into sugars
that yeast then ferment into
ethanol.
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College of Science, Technology, Engineering, Mathematics and Management