Pink discoloration of mozzarella cheese
| dc.contributor.advisor | Coker, Janice | en_US |
| dc.contributor.author | Betzold, Nancy | en_US |
| dc.date.accessioned | 2010-04-28T21:52:18Z | |
| dc.date.available | 2010-04-28T21:52:18Z | |
| dc.date.issued | 2004 | en_US |
| dc.description | Includes bibliographical references. | en_US |
| dc.identifier.uri | http://www.uwstout.edu/lib/thesis/2004/2004betzoldn.pdf | en_US |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/41169 | |
| dc.subject.lcsh | Mozzarella cheese | en_US |
| dc.title | Pink discoloration of mozzarella cheese | en_US |
| thesis.degree.discipline | Food and Nutritional Sciences Program | en_US |
| thesis.degree.level | M.S. | en_US |
Files
Original bundle
1 - 1 of 1