Protein rich extruded snack foods using hydrolyzed proteins
| dc.contributor.advisor | Choudhury, Gour | en_US |
| dc.contributor.author | Nelson, Heather M. | en_US |
| dc.date.accessioned | 2010-04-28T21:49:32Z | |
| dc.date.available | 2010-04-28T21:49:32Z | |
| dc.date.issued | 2003 | en_US |
| dc.description | Includes bibliographic references. | en_US |
| dc.identifier.uri | http://www.uwstout.edu/lib/thesis/2003/2003nelsonh.pdf | en_US |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/40981 | |
| dc.subject.lcsh | Protein hydrolysates | en_US |
| dc.subject.lcsh | Snack foods | en_US |
| dc.title | Protein rich extruded snack foods using hydrolyzed proteins | en_US |
| thesis.degree.discipline | Food and Nutritional Sciences Program | en_US |
| thesis.degree.level | M.S. | en_US |
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