Investigation of chemical and physical properties of southwestern Wisconsin maple syrup

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dc.contributor.advisorOndrus, Martin G.en_US
dc.contributor.authorTakano, Hiroyukien_US
dc.date.accessioned2010-04-28T22:07:33Z
dc.date.available2010-04-28T22:07:33Z
dc.date.issued2006en_US
dc.descriptionIncludes bibliographical references.en_US
dc.identifier.urihttp://www.uwstout.edu/lib/thesis/2006/2006takanoh.pdfen_US
dc.identifier.urihttp://digital.library.wisc.edu/1793/42187
dc.subject.lcshMaple syrup--Evaluationen_US
dc.subject.lcshMaple syrup industry--Wisconsinen_US
dc.subject.lcshQuality of productsen_US
dc.subject.lcshMaple syrup--Composition--Evaluationen_US
dc.titleInvestigation of chemical and physical properties of southwestern Wisconsin maple syrupen_US
thesis.degree.disciplineFood and Nutritional Sciences Programen_US
thesis.degree.levelM.S.en_US

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