Eating our food waste: understanding trends in consumer food waste
| dc.contributor.advisor | Lee, Tina, 1976- | |
| dc.contributor.advisor | Ferguson, David Christopher | |
| dc.contributor.author | Weber, Rachel J. | |
| dc.date.accessioned | 2017-10-27T20:05:09Z | |
| dc.date.available | 2017-10-27T20:05:09Z | |
| dc.date.issued | 2015-04-28 | |
| dc.description | Color poster with text, graphs, tables, and photographs. | en |
| dc.description.sponsorship | University of Wisconsin--Stout. Research Services | en |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/77113 | |
| dc.language.iso | en_US | en |
| dc.subject | food waste reduction | en |
| dc.subject | United States | en |
| dc.subject | food labeling | en |
| dc.subject | food date labels | en |
| dc.subject.lcsh | Food waste--Prevention | en |
| dc.subject.lcsh | Food waste | en |
| dc.subject.lcsh | Consumer behavior | en |
| dc.subject.lcsh | Food--Shelf-life dating | en |
| dc.subject.other | Posters | en |
| dc.title | Eating our food waste: understanding trends in consumer food waste | en |
| dc.type | Presentation | en |
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