The effect of various acidic solutions on the concentration of genistein in tempeh
| dc.contributor.advisor | Vande Linde, Ana | en_US |
| dc.contributor.author | Garlock, Lori A. | en_US |
| dc.date.accessioned | 2010-04-28T21:28:22Z | |
| dc.date.available | 2010-04-28T21:28:22Z | |
| dc.date.issued | 2000 | en_US |
| dc.description | Includes bibliographical references. | en_US |
| dc.identifier.uri | http://www.uwstout.edu/lib/thesis/2000/2000garlockl.pdf | en_US |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/39463 | |
| dc.subject.lcsh | Tempeh | en_US |
| dc.subject.lcsh | Isoflavones | en_US |
| dc.title | The effect of various acidic solutions on the concentration of genistein in tempeh | en_US |
| thesis.degree.level | M.S. | en_US |
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