The effects of the consumption of high-fiber bread on an overweight population

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dc.contributor.advisorCoker, Janiceen_US
dc.contributor.authorHolliday, Mitchelen_US
dc.date.accessioned2010-04-28T22:04:36Z
dc.date.available2010-04-28T22:04:36Z
dc.date.issued2006en_US
dc.descriptionIncludes bibliographical references.en_US
dc.identifier.urihttp://www.uwstout.edu/lib/thesis/2006/2006hollidaym.pdfen_US
dc.identifier.urihttp://digital.library.wisc.edu/1793/41993
dc.subject.lcshHigh-fiber dieten_US
dc.subject.lcshFiber in human nutritionen_US
dc.subject.lcshDiet therapyen_US
dc.subject.lcshBread--Diet therapyen_US
dc.titleThe effects of the consumption of high-fiber bread on an overweight populationen_US
thesis.degree.disciplineFood and Nutritional Science Programen_US
thesis.degree.levelM.S.en_US

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