Comparisons of microbial counts in organic chickens and commercially processed chickens

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dc.contributor.advisorCarlson, Kitrinaen_US
dc.contributor.authorKingsbury, Lauraen_US
dc.date.accessioned2010-04-28T22:05:10Z
dc.date.available2010-04-28T22:05:10Z
dc.date.issued2006en_US
dc.descriptionIncludes bibliographical references.en_US
dc.identifier.urihttp://www.uwstout.edu/lib/thesis/2006/2006kingsburyl.pdfen_US
dc.identifier.urihttp://digital.library.wisc.edu/1793/42031
dc.subject.lcshChicken industry--Quality controlen_US
dc.subject.lcshPoultry industry--Quality controlen_US
dc.subject.lcshNatural foodsen_US
dc.subject.lcshOrganic farmingen_US
dc.subject.lcshMicrobial contaminationen_US
dc.subject.lcshChicken industry--Microbiologyen_US
dc.subject.lcshPoultry industry--Microbiologyen_US
dc.subject.lcshFoodborne diseasesen_US
dc.titleComparisons of microbial counts in organic chickens and commercially processed chickensen_US
thesis.degree.disciplineFood and Nutritional Sciences Programen_US
thesis.degree.levelM.S.en_US

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