A study of instant type nonfat dry milk

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dc.contributor.authorMontoure, John Ernest, 1927-en_US
dc.date.accessioned2007-07-24T20:01:15Zen_US
dc.date.accessioned2007-12-19T20:46:12Z
dc.date.available2007-07-24T20:01:15Zen_US
dc.date.available2007-12-19T20:46:12Z
dc.date.issued1955en_US
dc.description25 leaves : ill. ; 29 cm.en_US
dc.format.extent30 bytes
dc.format.extent49 bytes
dc.format.extent11305 bytes
dc.format.extent691 bytes
dc.format.extent1993 bytes
dc.format.extent5665958 bytes
dc.format.mimetypetext/plain
dc.format.mimetypeapplication/octet-stream
dc.format.mimetypeapplication/octet-stream
dc.format.mimetypeapplication/octet-stream
dc.format.mimetypetext/plain
dc.format.mimetypeapplication/pdf
dc.identifier.otherocm56431573en_US
dc.identifier.urihttp://digital.library.wisc.edu/1793/11423en_US
dc.language.isoenen_US
dc.titleA study of instant type nonfat dry milken_US
dc.typeThesisen_US
thesis.degree.disciplineDairy and Food Industriesen_US

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