An Application of Box-Jenkins Methodology to the Control of Gluten Addition in a Flour Mill

dc.contributor.author	Maris, P.I.
dc.contributor.author	Fearn, T.
dc.date.accessioned	2014-06-09T16:26:08Z
dc.date.available	2014-06-09T16:26:08Z
dc.date.issued	1990-08
dc.description.abstract	The approach of Box and Jenkins was used to design a control algorithm for a feedback loop controlling the addition of dried gluten to breadmaking flour in a flour mill. The variations to be controlled were modeled by an IMA(0,1,1) process and the system dynamics identified as a simple delay. The resulting optimal control strategy was implemented and worked well.	en
dc.identifier.uri	http://digital.library.wisc.edu/1793/69185
dc.title	An Application of Box-Jenkins Methodology to the Control of Gluten Addition in a Flour Mill	en
dc.type	Technical Report	en

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