Factors affecting main dish menu variety in Wisconsin school lunch programs
| dc.contributor.author | Mertens, Willann, Sister | |
| dc.date.accessioned | 2007-03-20T18:00:33Z | |
| dc.date.available | 2007-03-20T18:00:33Z | |
| dc.date.issued | 1963 | |
| dc.description | vii, 62 leaves : ill. ; 29 cm. | en |
| dc.format.extent | 18845384 bytes | |
| dc.format.mimetype | image/tiff | |
| dc.identifier.other | ocm56398050 | |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/7082 | |
| dc.language.iso | en | en |
| dc.subject | School children --Food | en |
| dc.title | Factors affecting main dish menu variety in Wisconsin school lunch programs | en |
| dc.type | Thesis | en |
| thesis.degree.discipline | Home Economics | en |
| thesis.degree.discipline | Institution Management | en |