The Right Foodstuff : Using GIS to Determine Food Accessibility in Hennepin and Ramsey Counties, MN

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dc.contributor.advisorZeitler, Ezra J.
dc.contributor.authorPeterson, Trevor
dc.date.accessioned2010-11-15T20:11:21Z
dc.date.available2010-11-15T20:11:21Z
dc.date.issued2010-04
dc.descriptionColor poster with text, diagrams, and maps.en
dc.description.abstractFarmers' markets provide fresh, local food to urban neighborhoods. However, low income and predominantly minority areas tend to have poorer access to these food sources. Geographic Information Systems (GIS) provides the analysis tools necessary to identify the spatial patterns of food outlets in relation to population centers. This project uses geocoding and network analysis to examine neighborhood food access in Hennepin and Ramsey Counties, Minnesota.en
dc.description.sponsorshipUniversity of Wisconsin--Eau Claire Office of Research and Sponsored Programsen
dc.identifier.urihttp://digital.library.wisc.edu/1793/47272
dc.language.isoen_USen
dc.relation.ispartofseriesUSGZE AS589en
dc.subjectFarmers' markets--Location--Minnesota--Hennepin Countyen
dc.subjectFarmers' markets--Location--Minnesota--Ramsey Countyen
dc.subjectFood cooperatives--Location--Minnesota--Hennepin Countyen
dc.subjectPostersen
dc.subjectFood cooperatives--Location--Minnesota--Ramsey Countyen
dc.titleThe Right Foodstuff : Using GIS to Determine Food Accessibility in Hennepin and Ramsey Counties, MNen
dc.typePresentationen

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