Simulation and Experimental Analysis of Transport Phenomena During the Thermal Processing of Meat Emulsion Products
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Schaefer, Martin
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University of Wisconsin-Madison
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Description
Under the supervision of Professors Sanford Klein, William Beckman, and John Mitchell; 175pp.
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Citation
Schaefer, Martin (1995). Simulation and Experimental Analysis of Transport Phenomena During the Thermal Processing of Meat Emulsion Products. Doctoral Dissertation, University of Wisconsin-Madison.
Sponsorship
Sponsored by the Oscar Mayer Foods Division of Kraft General Foods.