Effect of microwave heat-moisture and annealing treatments on buckwheat starch characteristics

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dc.contributor.advisorOndrus, Martinen_US
dc.contributor.authorZondag, Meredith Daraen_US
dc.date.accessioned2010-04-28T21:51:59Z
dc.date.available2010-04-28T21:51:59Z
dc.date.issued2003en_US
dc.descriptionIncludes bibliographical references.en_US
dc.identifier.urihttp://www.uwstout.edu/lib/thesis/2003/2003zondagm.pdfen_US
dc.identifier.urihttp://digital.library.wisc.edu/1793/41147
dc.subject.lcshBuckwheat industryen_US
dc.titleEffect of microwave heat-moisture and annealing treatments on buckwheat starch characteristicsen_US
thesis.degree.disciplineFood and Nutrition Sciences Programen_US
thesis.degree.levelM.S.en_US

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