Chemistry of the tomato with special reference to the organic acids of the fruit.

dc.contributor.authorHanson, James
dc.date.accessioned2015-04-24T16:14:07Z
dc.date.available2015-04-24T16:14:07Z
dc.date.issued1913
dc.identifier.urihttp://digital.library.wisc.edu/1793/71848
dc.language.isoen_US
dc.subjectAcidsen
dc.subjectLycopersicon esculentumen
dc.titleChemistry of the tomato with special reference to the organic acids of the fruit.en
dc.typeThesisen
thesis.degree.disciplinePharmacy
thesis.degree.disciplinePharmacy

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