Gluten-free and casein-free diets as a form of alternative treatment for autism spectrum disorders

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dc.contributor.advisorSeaborn, Carolen_US
dc.contributor.authorWashnieski, Gwendaen_US
dc.date.accessioned2010-04-28T22:26:51Z
dc.date.available2010-04-28T22:26:51Z
dc.date.issued2009en_US
dc.descriptionIncludes bibliographical references.en_US
dc.identifier.urihttp://www.uwstout.edu/lib/thesis/2009/2009washnieskig.pdfen_US
dc.identifier.urihttp://digital.library.wisc.edu/1793/43375
dc.subject.lcshGluten-free dieten_US
dc.subject.lcshCasein-free dieten_US
dc.subject.lcshAutism spectrum disorders--Treatmenten_US
dc.subject.lcshAutism spectrum disorders--Diet therapyen_US
dc.titleGluten-free and casein-free diets as a form of alternative treatment for autism spectrum disordersen_US
thesis.degree.disciplineFood and Nutritional Sciences Programen_US
thesis.degree.levelM.S.en_US

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