An analysis of state restaurant association member's knowledge about "gleaning" in food recovery

dc.contributor.advisorBergquist, Brianen_US
dc.contributor.authorKoukol, Barbara A.en_US
dc.date.accessioned2010-04-28T21:29:27Z
dc.date.available2010-04-28T21:29:27Z
dc.date.issued2000en_US
dc.descriptionIncludes bibliographical references.en_US
dc.identifier.urihttp://www.uwstout.edu/lib/thesis/2000/2000koukolb.pdfen_US
dc.identifier.urihttp://digital.library.wisc.edu/1793/39543
dc.subject.lcshGleaningen_US
dc.subject.lcshRestaurants--Waste disposalen_US
dc.titleAn analysis of state restaurant association member's knowledge about "gleaning" in food recoveryen_US
thesis.degree.levelM.S.en_US

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