Evaluating the difference between organic milk and cheese and inorganic milk and cheese based on sensory perception

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dc.contributor.advisorKassama, Laminen_US
dc.contributor.authorBoppanna, Narmadaen_US
dc.date.accessioned2010-04-28T22:08:25Z
dc.date.available2010-04-28T22:08:25Z
dc.date.issued2007en_US
dc.descriptionIncludes bibliographical references.en_US
dc.identifier.urihttp://www.uwstout.edu/lib/thesis/2007/2007boppannan.pdfen_US
dc.identifier.urihttp://digital.library.wisc.edu/1793/42241
dc.subject.lcshNatural foods--Sensory evaluationen_US
dc.subject.lcshMilk--Sensory evaluationen_US
dc.subject.lcshCheese--Sensory evaluationen_US
dc.titleEvaluating the difference between organic milk and cheese and inorganic milk and cheese based on sensory perceptionen_US
thesis.degree.disciplineFood and Nutritional Sciences Programen_US
thesis.degree.levelM.S.en_US

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