Effect of mustard powder on the survival of salmonella ser. typhimurium in packaged shredded cheese

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dc.contributor.advisorChikthimmah, Naveen
dc.contributor.advisorShin, Joongmin
dc.contributor.authorPokhrel, Dipak
dc.date.accessioned2014-01-24T16:15:58Z
dc.date.available2014-01-24T16:15:58Z
dc.date.issued2013-04
dc.descriptionColor poster with text, charts, and images
dc.description.sponsorshipUniversity of Wisconsin--Stout Research Services
dc.identifier.urihttp://digital.library.wisc.edu/1793/68066
dc.subject.lcshCheese products
dc.subject.lcshDairy products--Contamination
dc.subject.lcshPosters
dc.subject.lcshSalmonella food poisoning
dc.titleEffect of mustard powder on the survival of salmonella ser. typhimurium in packaged shredded cheeseen
dc.typePresentationen

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