The design of HACCP plan for a small-scale cheese plant
| dc.contributor.advisor | Dzissah, John | en_US |
| dc.contributor.author | Zhao, Mengyu | en_US |
| dc.date.accessioned | 2010-04-28T21:51:57Z | |
| dc.date.available | 2010-04-28T21:51:57Z | |
| dc.date.issued | 2003 | en_US |
| dc.description | Includes bibliographical references. | en_US |
| dc.identifier.uri | http://www.uwstout.edu/lib/thesis/2003/2003zhaom.pdf | en_US |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/41145 | |
| dc.subject.lcsh | Hazard Analysis and Critical Control Point (Food safety system) | en_US |
| dc.subject.lcsh | Cheese factories--Sanitation | en_US |
| dc.title | The design of HACCP plan for a small-scale cheese plant | en_US |
| thesis.degree.discipline | Food and Nutrition Sciences Program | en_US |
| thesis.degree.level | M.S. | en_US |
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