Case Study: Experimental Design in a Pet Food Manufacturing Company
| dc.contributor.author | Tort, Xavier | |
| dc.contributor.author | Prat, Albert | |
| dc.date.accessioned | 2014-06-09T16:21:35Z | |
| dc.date.available | 2014-06-09T16:21:35Z | |
| dc.date.issued | 1989-10 | |
| dc.description.abstract | Experimentation in the complex world of industry and service organizations requires a deep understanding of the basic engineering concepts underlying the process being studied, as well as relevant technical and economic constraints. The experimental design described in this report is a plant experiment where those constraints were taken into account. Several responses were measured, for the goal was not only to improve quality but also to increase productivity and reduce cost. | en |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/69145 | |
| dc.title | Case Study: Experimental Design in a Pet Food Manufacturing Company | en |
| dc.type | Technical Report | en |
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