Chinese American cuisine and the Chinese restaurant industry in the United States

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dc.contributor.authorOroszvary, Chandra
dc.date.accessioned2010-06-03T13:17:20Z
dc.date.available2010-06-03T13:17:20Z
dc.date.issued2009
dc.identifier.urihttp://digital.library.wisc.edu/1793/44550
dc.language.isoen_USen
dc.rightsAccess to this item is restricted because it is still under copyright.en
dc.titleChinese American cuisine and the Chinese restaurant industry in the United Statesen
dc.typeThesisen
thesis.degree.disciplineHistoryen
thesis.degree.levelMAen

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