Measuring the impact of professionalism and leadership training on dietetic students at the University of Wisconsin-Stout

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dc.contributor.advisorSeaborn, Carolen_US
dc.contributor.authorFrein, Jessicaen_US
dc.date.accessioned2010-04-28T22:04:00Z
dc.date.available2010-04-28T22:04:00Z
dc.date.issued2006en_US
dc.descriptionIncludes bibliographical references.en_US
dc.identifier.urihttp://www.uwstout.edu/lib/thesis/2006/2006freinj.pdfen_US
dc.identifier.urihttp://digital.library.wisc.edu/1793/41955
dc.subject.lcshDietetics--Study and teaching (Higher)--Evaluationen_US
dc.subject.lcshLeadership--Study and teaching (Higher)--Evaluationen_US
dc.titleMeasuring the impact of professionalism and leadership training on dietetic students at the University of Wisconsin-Stouten_US
thesis.degree.disciplineFood and Nutritional Sciences Programen_US
thesis.degree.levelM.S.en_US

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