Community Identity, Culinary Traditions and Foodways in the Western Great Lakes

dc.contributor.advisorJohn D Richards
dc.contributor.committeememberPatirica B Richards
dc.contributor.committeememberRobert Jeske
dc.contributor.committeememberJean Hudson
dc.contributor.committeememberWilliam Green
dc.creatorHaas, Jennifer R
dc.date.accessioned2025-01-16T18:15:20Z
dc.date.available2025-01-16T18:15:20Z
dc.date.issued2019-05-01
dc.description.abstractThis dissertation project examines for evidence of substantial differences in community and community identity, as expressed through culinary traditions and foodways, of Early and Middle Woodland populations in the western Great Lakes region from circa 100 BC to AD 400. The research compares culinary traditions and foodways of Early and Middle Woodland populations in southeastern Wisconsin using multiple lines of fined grained material data derived from the Finch site (47JE0902). As an open air Early to Middle Woodland (ca 100 BC to AD 400) domestic habitation, the Finch site serves as a case study for elucidating culinary traditions and foodways at the community level. Implementing a multi-faceted approach, this study integrates traditional plant macrobotanical studies, faunal analyses, ceramic morphological and use wear analyses, and absorbed chemical residue analyses to provide a comprehensive overview of the intersection between food and community in this region of North America. The results of the study indicate overall similarities in culinary traditions and foodways of Early and Middle Woodland populations. The archaeological data reveal little evidence suggesting that what is archaeologically recognized as Early and Middle Woodland correlate with distinct communities. Based on the Finch site culinary traditions and foodways, groups in the southeastern Wisconsin region of the western Great Lakes did not become fully embedded within a broader Havana Hopewellian relational or symbolic community. The social processes at play in southeastern Wisconsin during the Early and Middle Woodland are distinct from those processes occurring elsewhere in the Havana Hopewellian world, undoubtedly a factor in community identity formation and transformation within this region of the western Great Lakes. The study underscores the importance and utility of incorporating multiple lines of material evidence to address archaeological research questions and challenges the current taxonomic classification schema for southeastern Wisconsin.
dc.identifier.urihttp://digital.library.wisc.edu/1793/86462
dc.relation.replaceshttps://dc.uwm.edu/etd/2073
dc.subjectCeramic Use Wear
dc.subjectFaunal Analysis
dc.subjectFoodways/Cooking
dc.subjectPaleoethnobotany
dc.subjectWestern Great Lakes
dc.subjectWoodland
dc.titleCommunity Identity, Culinary Traditions and Foodways in the Western Great Lakes
dc.typedissertation
thesis.degree.disciplineAnthropology
thesis.degree.grantorUniversity of Wisconsin-Milwaukee
thesis.degree.nameDoctor of Philosophy

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Haas_uwm_0263D_12325.pdf
Size:
41.83 MB
Format:
Adobe Portable Document Format
Description:
Main File