The effect of the supplementation of cranberry seed oil on the lipid profiles of human subjects

Simple item page
dc.contributor.advisorRohrer, Cynthiaen_US
dc.contributor.authorEno, Meganen_US
dc.date.accessioned2010-04-28T22:09:03Z
dc.date.available2010-04-28T22:09:03Z
dc.date.issued2007en_US
dc.descriptionIncludes bibliographical references.en_US
dc.identifier.urihttp://www.uwstout.edu/lib/thesis/2007/2007enom.pdfen_US
dc.identifier.urihttp://digital.library.wisc.edu/1793/42281
dc.subject.lcshCranberriesen_US
dc.subject.lcshDiet therapyen_US
dc.subject.lcshBlood lipidsen_US
dc.subject.lcshCholesterol--Controlen_US
dc.subject.lcshAnticholesteremic agentsen_US
dc.titleThe effect of the supplementation of cranberry seed oil on the lipid profiles of human subjectsen_US
thesis.degree.disciplineFood and Nutritional Science Programen_US
thesis.degree.levelM.S.en_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
2007enom.pdf
Size:
1.97 MB
Format:
Adobe Portable Document Format
Download

Collections

UW-Stout Theses