Implementation and structure of a distance learning course for the Food Technology Graduate program of the University Central of Venezuela
| dc.contributor.advisor | Prescott, Tom | en_US |
| dc.contributor.author | Vera, Carlos G. | en_US |
| dc.date.accessioned | 2010-04-28T21:51:33Z | |
| dc.date.available | 2010-04-28T21:51:33Z | |
| dc.date.issued | 2003 | en_US |
| dc.description | Includes bibliographical references. | en_US |
| dc.identifier.uri | http://www.uwstout.edu/lib/thesis/2003/2003verac.pdf | en_US |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/41117 | |
| dc.subject.lcsh | Distance education | en_US |
| dc.subject.lcsh | Food industry and trade--Study and teaching (Graduate) | en_US |
| dc.title | Implementation and structure of a distance learning course for the Food Technology Graduate program of the University Central of Venezuela | en_US |
| thesis.degree.discipline | Management Technology Program | en_US |
| thesis.degree.level | M.S. | en_US |
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