Defining quality customer service competencies at University of Wisconsin-Stout's Memorial Student Center
| dc.contributor.advisor | Milanesi, Louis | en_US |
| dc.contributor.author | Crawford, Sarah L. | en_US |
| dc.date.accessioned | 2010-04-28T21:40:40Z | |
| dc.date.available | 2010-04-28T21:40:40Z | |
| dc.date.issued | 2002 | en_US |
| dc.description | Includes bibliographical references. | en_US |
| dc.identifier.uri | http://www.uwstout.edu/lib/thesis/2002/2002crawfords.pdf | en_US |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/40357 | |
| dc.subject.lcsh | Customer services | en_US |
| dc.subject.lcsh | Food service--Customer services | en_US |
| dc.title | Defining quality customer service competencies at University of Wisconsin-Stout's Memorial Student Center | en_US |
| thesis.degree.level | M.S. | en_US |
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