Measuring the Impact of Incentives on School Level (Aggregate) Fruit and Vegetable Consumption in Two Wisconsin Elementary Schools

dc.contributor.advisorChinchanachokchai, Sydney
dc.contributor.advisorJamelske, Eric
dc.contributor.authorBrault, Alex
dc.contributor.authorCulbertson, Alaina
dc.contributor.authorDouglass, Nicholas
dc.contributor.authorKim, Jisu
dc.contributor.authorKoehn, Emily
dc.contributor.authorLeong, Zhi Wen
dc.contributor.authorPumper, Jonathan
dc.contributor.authorRamquist, Lucy
dc.date.accessioned2016-03-31T14:16:25Z
dc.date.available2016-03-31T14:16:25Z
dc.date.issued2015-04
dc.descriptionColor poster with text, photographs, charts, and tables.en
dc.description.abstractAlthough prior research has explored how incentives affect children's fruit and vegetable consumption, most studies measured the effect at the individual level (reward to each student for individual behavior). In this study we have added to the existing literature through examining the use of group-level incentives to motivate children to eat more fruits and vegetables at the aggregate level.en
dc.description.sponsorshipBlugold Commitment; Xcel Energy of Eau Claire; Northwestern Bank of Chippewa Falls; University of Wisconsin--Eau Claire Office of Research and Sponsored Programsen
dc.identifier.urihttp://digital.library.wisc.edu/1793/74557
dc.language.isoen_USen
dc.relation.ispartofseriesUSGZE AS589en
dc.subjectElementary schoolchildrenen
dc.subjectNutritionen
dc.subjectProduce consumptionen
dc.subjectPostersen
dc.titleMeasuring the Impact of Incentives on School Level (Aggregate) Fruit and Vegetable Consumption in Two Wisconsin Elementary Schoolsen
dc.typePresentationen

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