Impact of the USDA Fresh Fruit & Vegetable Program on Children's Consumption and Other Related Behaviors

dc.contributor.advisorJamelske, Eric M.
dc.contributor.advisorBica, Lori A.
dc.contributor.authorHoffman, Lainee
dc.contributor.authorReinhold, Kevin
dc.contributor.authorFisher, Stephen
dc.contributor.authorMabrey, Stephanie
dc.contributor.authorRoss, April
dc.contributor.authorDickinson, Judy
dc.contributor.authorWieseman, Laurelyn
dc.date.accessioned2012-07-13T20:57:48Z
dc.date.available2012-07-13T20:57:48Z
dc.date.issued2012-04
dc.descriptionColor poster with text, images, and graphs.en
dc.description.abstractThis study investigated the impact of the 2009-10 Fresh Fruit and Vegetable Program on intake and other behaviors related to fruit and vegetable consumption among Wisconsin 4th- and 5th-grade students.en
dc.description.sponsorshipUniversity of Wisconsin Office of Research and Sponsored Programs; Xcel Energy of Eau Claire; Northwest Bank of Chippewa Falls.en
dc.identifier.urihttp://digital.library.wisc.edu/1793/61758
dc.language.isoen_USen
dc.relation.ispartofseriesUSGZE AS589en
dc.subjectPostersen
dc.subjectFresh Fruit and Vegetable Program (Wis.)en
dc.subjectSchool children--Wisconsin--Attitudesen
dc.titleImpact of the USDA Fresh Fruit & Vegetable Program on Children's Consumption and Other Related Behaviorsen
dc.typePresentationen

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