Carbon Dioxide Flash-Freezing Process Applied to Ice Cream Production

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dc.contributor.authorBaker, Teresaen_US
dc.contributor.authorBrisson, John G.en_US
dc.contributor.authorSmith, Joseph L., Jr.en_US
dc.contributor.editorRoss, Ronald G., Jr.en_US
dc.contributor.editorMiller, Saul D.en_US
dc.date.accessioned2007-11-05T14:40:17Z
dc.date.available2007-11-05T14:40:17Z
dc.date.issued2007en_US
dc.format.extent1553916 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://digital.library.wisc.edu/1793/21694
dc.language.isoen_USen_US
dc.publisherInternational Cryocooler Conferenceen_US
dc.relation.ispartofseriesCryocoolersen_US
dc.titleCarbon Dioxide Flash-Freezing Process Applied to Ice Cream Productionen_US
dc.typeArticleen_US

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