The nutritional impact of fortified ready-to-eat cereals on the diets of school age children
| dc.contributor.advisor | Seaborn, Carol | en_US |
| dc.contributor.author | Johnson, Carolyn | en_US |
| dc.date.accessioned | 2010-04-28T21:29:09Z | |
| dc.date.available | 2010-04-28T21:29:09Z | |
| dc.date.issued | 2000 | en_US |
| dc.description | Includes bibliographical references. | en_US |
| dc.identifier.uri | http://www.uwstout.edu/lib/thesis/2000/2000johnsonc.pdf | en_US |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/39521 | |
| dc.subject.lcsh | Enriched cereal products | en_US |
| dc.subject.lcsh | School children--Nutrition | en_US |
| dc.title | The nutritional impact of fortified ready-to-eat cereals on the diets of school age children | en_US |
| thesis.degree.level | M.S. | en_US |
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