Western Wisconsin Local Foods Project small region "gap" analysis.
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Authors
Pultz, Jenna
Borofka-Webb, Isaac
Koerten, Jared
Baewer, Julie
Lutz, Ellie
Hilber, Corey
Hansen, Christina
Neuman, Jodi
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Presentation
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Abstract
This project documents local food production and consumption in Western Wisconsin. Researchers developed a comprehensive database of food outlets in Eau Claire and Chippewa Counties including restaurants, grocery and convenience stores, hospitals, schools an farm stands. This data will be used to track local food sales in the two county region.
Description
Color poster with text and graphs describing research conducted by UWEC economics students under the supervision of Andrew Dane and Eric Jamelske.
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Sponsorship
University of Wisconsin--Eau Claire Office of Research and Sponsored Programs. University of Wisconsin--Eau Claire Chippewa Valley Center for Economic Research and Development. University of Wisconsin--Extension.