The role of food variety on perceived quality of life in Dunn County congregate meal participants

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dc.contributor.advisorSchmidt, Charleneen_US
dc.contributor.authorGraff, Aprilen_US
dc.date.accessioned2010-04-28T22:15:29Z
dc.date.available2010-04-28T22:15:29Z
dc.date.issued2008en_US
dc.descriptionIncludes bibliographical references.en_US
dc.identifier.urihttp://www.uwstout.edu/lib/thesis/2008/2008graffa.pdfen_US
dc.identifier.urihttp://digital.library.wisc.edu/1793/42669
dc.subject.lcshQuality of lifeen_US
dc.subject.lcshOlder people--Nutritionen_US
dc.titleThe role of food variety on perceived quality of life in Dunn County congregate meal participantsen_US
thesis.degree.disciplineFood and Nutritional Sciences Programen_US
thesis.degree.levelM.S.en_US

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