Effect of extraction parameters on polyphenols of caffeinated and decaffeinated green tea

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dc.contributor.advisorOndrus, Martin G.en_US
dc.contributor.authorGudala, Sujatha Gouden_US
dc.date.accessioned2010-04-28T22:15:39Z
dc.date.available2010-04-28T22:15:39Z
dc.date.issued2008en_US
dc.descriptionIncludes bibliographical references.en_US
dc.identifier.urihttp://www.uwstout.edu/lib/thesis/2008/2008gudalas.pdfen_US
dc.identifier.urihttp://digital.library.wisc.edu/1793/42679
dc.subject.lcshGreen tea--Analysisen_US
dc.subject.lcshAntioxidants--Effectivenessen_US
dc.subject.lcshPolyphenolsen_US
dc.titleEffect of extraction parameters on polyphenols of caffeinated and decaffeinated green teaen_US
thesis.degree.disciplineFood and Nutritional Sciences Programen_US
thesis.degree.levelM.S.en_US

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