Consumer acceptance of cranberry seed oil in several food formulations

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dc.contributor.advisorRohrer, Cynthiaen_US
dc.contributor.authorRindt, Allysonen_US
dc.date.accessioned2010-04-28T22:18:29Z
dc.date.available2010-04-28T22:18:29Z
dc.date.issued2008en_US
dc.descriptionIncludes bibliographical references.en_US
dc.identifier.urihttp://www.uwstout.edu/lib/thesis/2008/2008rindta.pdfen_US
dc.identifier.urihttp://digital.library.wisc.edu/1793/42859
dc.subject.lcshCranberries--Seeds--Processingen_US
dc.subject.lcshCranberries--Nutritionen_US
dc.subject.lcshOils and fats, Edible--Comparative methoden_US
dc.titleConsumer acceptance of cranberry seed oil in several food formulationsen_US
thesis.degree.disciplineFood and Nutritional Sciences Programen_US
thesis.degree.levelM.S.en_US

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