A customer perception and satisfaction survey for a Chinese buffet
| dc.contributor.advisor | Nicholls, Lee | en_US |
| dc.contributor.author | Tung, Wei-Chia | en_US |
| dc.date.accessioned | 2010-04-28T21:51:29Z | |
| dc.date.available | 2010-04-28T21:51:29Z | |
| dc.date.issued | 2003 | en_US |
| dc.description | Includes bibliographical references. | en_US |
| dc.identifier.uri | http://www.uwstout.edu/lib/thesis/2003/2003tungw.pdf | en_US |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/41113 | |
| dc.subject.lcsh | Restaurants--Evaluation | en_US |
| dc.subject.lcsh | Consumer satisfaction | en_US |
| dc.title | A customer perception and satisfaction survey for a Chinese buffet | en_US |
| thesis.degree.discipline | Hospitality and Tourism Program | en_US |
| thesis.degree.level | M.S. | en_US |
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