Mycology of blue cheese : the effects of different levels of salt on the growth and biological activity of Penicillium roqueforti in (I) blue cheese and (II) whey cultures
Loading...
Files
Date
Authors
Shehata, Abdo El-Sayed, 1939-
Advisors
License
DOI
Type
Thesis
Journal Title
Journal ISSN
Volume Title
Publisher
Grantor
Abstract
Description
44 leaves : 6 ill. ; 28 cm.