Monitoring Wisconsin

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dc.contributor.authorAdams, Scott
dc.contributor.authorCotti, Chad
dc.date.accessioned2008-08-25T16:41:17Z
dc.date.available2008-08-25T16:41:17Z
dc.date.issued2005-09
dc.description.abstractIn the Fall 2005 issue of Monitoring Wisconsin, the Institute for Survey and Policy Research (ISPR) of the University of Wisconsin- Milwaukee (UWM) presents the summary of a paper by Dr. Scott Adams and Chad Cotti on the economic effects of bans on smoking in bars and restaurants.en
dc.format.extent274530 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://digital.library.wisc.edu/1793/30522
dc.language.isoen_USen
dc.relation.ispartofseriesMonitoring Wisconsinen
dc.relation.ispartofseriesFall 2005en
dc.subjecteconomicsen
dc.subjectwisconsin economyen
dc.subjectsmoking banen
dc.subjectsmoking ban economic effectsen
dc.subjectsmoking ban barsen
dc.subjectsmoking ban restarauntsen
dc.titleMonitoring Wisconsinen
dc.typeOtheren

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