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Ethanol Production Varies with Different Yeast Types in Mead
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Ellis, Olivia
Wilson, Alia
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https://creativecommons.org/licenses/by-nc-nd/4.0/
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Presentation
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University of Wisconsin--Stout
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Abstract
Varying yeast types in mead fermentation were used
to determine which is the most successful in ethanol
production. Three types of yeast were used and made
in triplicate (Fig. 1). A basic mead recipe was used
with honey, black tea, yeast, and water. Our results for
each type of yeast can be seen in (Figs. 7,8,9). The LS
yeast produced the most ethanol and the SR yeast
resulted in the highest final sugar content.
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College of Science, Technology, Engineering, Mathematics and Management