Wisconsin winery/cidery survey

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dc.contributor.authorTrechter, David
dc.contributor.authorHadley, Shelly
dc.contributor.authorParks, Denise
dc.date.accessioned2009-07-09T14:42:33Z
dc.date.available2009-07-09T14:42:33Z
dc.date.issued2008-11
dc.description21 p.en
dc.description.abstractThe survey sought information from producers of mead, wine made from grapes, and cider from apples, pears, and other fruit. The goal of the survey was to gather information about production, revenues, costs, and visitors at wineries and cideries in the state.en
dc.identifier.urihttp://digital.library.wisc.edu/1793/35361
dc.language.isoen_USen
dc.relation.ispartofseriesSurvey Research Center Report;2008/26
dc.subjectCideriesen
dc.subjectCider--Wisconsinen
dc.subjectCider industry--Wisconsinen
dc.subjectWineriesen
dc.subjectWine and wine making--Wisconsinen
dc.subjectWineries--Wisconsinen
dc.titleWisconsin winery/cidery surveyen
dc.typeOtheren

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