Effects of the Environment and Deprivation Condition in Aged Rats Trained to Discriminate Between 22- and 2-hr Food Deprivation
| dc.contributor.author | Todd, Justin A. | |
| dc.contributor.author | Moe, Simon M. | |
| dc.contributor.author | Eichstadt, Rachel M. | |
| dc.contributor.author | Wallner, Michelle A. | |
| dc.contributor.author | Cyra, Matthew D. | |
| dc.contributor.author | Vogelsang, Jenna D. | |
| dc.contributor.author | Jewett, David C. | |
| dc.date.accessioned | 2018-02-14T17:33:11Z | |
| dc.date.available | 2018-02-14T17:33:11Z | |
| dc.date.issued | 2018-02-14T17:33:11Z | |
| dc.description | Color poster with text and graphs. | en |
| dc.description.abstract | Jewett and collegues (2005) have previously trained rats to discriminate between food deprivation of 2 hours and 22 hours, and found 20 minute access to food reduced the stimulus effects of food consumption. In our studies, we attempted to determine if rats trained to discriminate between 2 hours and 22 hours of food deprivation conditions would demonstrate altered behavior occuring after short access to food. | en |
| dc.description.sponsorship | University of Wisconsin--Eau Claire Summer Research Experiences for Undergraduates Grant; University of Wisconsin--Eau Claire Research and Creative Activity Grant; University of Wisconsin--Eau Claire Office of Research and Sponsored Programs | en |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/77991 | |
| dc.language.iso | en_US | en |
| dc.relation.ispartofseries | USGZE AS589; | |
| dc.subject | Food deprivation | en |
| dc.subject | Rats | en |
| dc.subject | Laboratory testing | en |
| dc.subject | Posters | en |
| dc.title | Effects of the Environment and Deprivation Condition in Aged Rats Trained to Discriminate Between 22- and 2-hr Food Deprivation | en |
| dc.type | Presentation | en |