A Comparison of Vegetarian and Non–Vegetarian Blood Pressure, Heart Rate, and Body Composition

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dc.contributor.authorValiquette, Lanceen_US
dc.contributor.authorJeffrey, Zachen_US
dc.contributor.authorOlson, Ericaen_US
dc.contributor.authorLyremann, Danen_US
dc.date.accessioned2008-03-24T15:22:13Z
dc.date.available2008-03-24T15:22:13Z
dc.date.issued2006en_US
dc.format.extent94013 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.citationValiquette, L; Z Jeffrey; E Olson; and D Lyremann. A Comparison of Vegetarian and Non–Vegetarian Blood Pressure, Heart Rate, and Body Composition. Journal of Undergraduate Kinesiology 1:2 (2006).en_US
dc.identifier.issn1936-7007en_US
dc.identifier.urihttp://digital.library.wisc.edu/1793/23647
dc.language.isoen_USen_US
dc.publisherDepartment of Kinesiology, University of Wisconsin-Eau Claireen_US
dc.titleA Comparison of Vegetarian and Non–Vegetarian Blood Pressure, Heart Rate, and Body Compositionen_US
dc.typeArticleen_US

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