The adaptation of English menu on Chinese food in America
| dc.contributor.advisor | Gormley, Melissa (Advisor) | |
| dc.contributor.author | Ye, Hua | |
| dc.date.accessioned | 2020-06-17T14:28:04Z | |
| dc.date.available | 2020-06-17T14:28:04Z | |
| dc.date.issued | 2020-06-17 | |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/80279 | |
| dc.language.iso | en_US | en_US |
| dc.subject | Chinese Food Menus | en_US |
| dc.subject | Chop Suey | en_US |
| dc.subject | The Wave of Chinese Immigration | en_US |
| dc.subject | University of Wisconsin - Platteville: Master of Science - English Education | en_US |
| dc.subject | UW Platteville - Master of Science - English Education | en_US |
| dc.title | The adaptation of English menu on Chinese food in America | en_US |
| dc.type | Working Paper | en_US |
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